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© Campaign for Real Ale (Plymouth Branch) 2008

Welcome to the Plymouth CAMRA website

Next Event

Wed 23 May 2012

Minibus Campaign Trip to Modbry and California Cross.
Please book with in advance with Colin on 07858 074332 by 6pm Friday 18th May. Bus departs from outside the Minerva, Barbican, Plymouth, PL4 0EA at 7pm - cost of £7 per head.


We meet regularly, usually on a Wednesday night.
More information and diary dates here.

We also have a discussion group on Google and a Facebook page. If you need any assistance in joining or accessing these please email the Membership Secretary membership@plymouthcamra.org.uk

Many thanks to all involved who dedicated their time to make the 2011 Beer Festival at the Pavilions run smoothly. This was our busiest festival so far with over 3,000 people through the doors.

We received a lot of feedback, both positive and negative and held a wash-up meeting in September. A summary of the statements, discussion points and ideas raised can be found on the Google Group

We look forward to seeing you all again next year -
provisional dates are Friday 13th and Saturday 14th 2012

 

 

 

 

 

 

 

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The 2012 Good Beer Guide is available from 15th September 2011.

Prices start at just £10 (members only) for the paperback edition. To purchase your copy please visit our online store.

Save your pint!

The beer duty escalator was introduced by the last Government in 2008, and is currently in place until 2014/15. It means that beer duty is automatically increased by 2% above inflation every single year.

As a result, tax on beer has gone up by over 40% since 2008. You now pay over a third of your pint on tax.

Any more increases in beer duty will increase the pressure on pubs already struggling to survive and damage the long term ability of the beer and pub sector to continue contributing over £6 billion a year in duty and VAT, and over £21 billion to the UK’s GDP.

CAMRA is calling for the Chancellor to abandon the unfair beer duty escalator in the next Budget.

What is Real Ale?

Real ale is beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.

Real ale is also known as 'cask-conditioned beer', 'real cask ale', 'real beer' and 'naturally conditioned beer'. The term 'real ale' and the above definition were coined by CAMRA. Real ale comes in bottles too!. It is beer which continues to ferment, mature and condition within the bottle. It contains a visible amount of viable yeast cells together with sufficient fermentable sugars for this to take place..