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Breweries - Dartmoor

© Campaign for Real Ale (Plymouth Branch) 2008

Brewery address :-

Dartmoor Brewery Ltd.
Station Road,
Princetown,
Devon.
PL20 6XQ
Tel 01822 890789
Fax: 01822 890798
Website: www.dartmoorbrewery.co.uk
Email: ale@dartmoorbrewery.co.uk


The former Gibbs Mew and Hop Back brewer Simon Loveless opened the Princetown Brewery in 1994 at the rear of the Prince of Wales pub. Originally a four barrel brewery it soon expanded to fifteen barrels.
The brewery was officially opened by Prince Charles a couple of years after brewing commenced. In 2005 it moved to a new purpose built brewery on the site of the old Princetown railway.
Capacity of the new plant is 30 barrels providing the potential to brew a staggering 180 barrels a week.
In 2008 it was renamed as Dartmoor Brewery.

Please see brewery website for list of current beers


 

 

 

 

 

 

 

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The 2012 Good Beer Guide is available from 15th September 2011.

Prices start at just £10 (members only) for the paperback edition. To purchase your copy please visit our online store.

Save your pint!

The beer duty escalator was introduced by the last Government in 2008, and is currently in place until 2014/15. It means that beer duty is automatically increased by 2% above inflation every single year.

As a result, tax on beer has gone up by over 40% since 2008. You now pay over a third of your pint on tax.

Any more increases in beer duty will increase the pressure on pubs already struggling to survive and damage the long term ability of the beer and pub sector to continue contributing over £6 billion a year in duty and VAT, and over £21 billion to the UK’s GDP.

CAMRA is calling for the Chancellor to abandon the unfair beer duty escalator in the next Budget.

What is Real Ale?

Real ale is beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.

Real ale is also known as 'cask-conditioned beer', 'real cask ale', 'real beer' and 'naturally conditioned beer'. The term 'real ale' and the above definition were coined by CAMRA. Real ale comes in bottles too!. It is beer which continues to ferment, mature and condition within the bottle. It contains a visible amount of viable yeast cells together with sufficient fermentable sugars for this to take place..