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Contact

 © Campaign for Real Ale (Plymouth Branch) 2008

Chairman

Ian Dickinson Contact via E-mail

Vice-Chairman and Pubs Officer

David (Norm) Lewis Contact via E-mail

Treasurer

Roger Hulbert Contact via E-mail

Membership Secretary

Bill Barnes Contact via E-mail

Social Secretary

Colin StewartContact via E-mail

Festival Treasurer

Ian Daniels Contact via E-mail

Webmaster

Martin Mander Contact via E-mail

Young Members' Co-ordinator

Dominic Greenop Contact via E-mail

 

 

 

 

 

 

 
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The 2012 Good Beer Guide is available from 15th September 2011.

Prices start at just £10 (members only) for the paperback edition. To purchase your copy please visit our online store.

CAMRA CELEBRATES 40 Years!

On March 16 2011 CAMRA, the Campaign for Real Ale, turned 40.

In celebration of CAMRA's 40th Birthday, we are on the hunt for the top 40 CAMRA Campaigners of all time.

What is Real Ale?

Real ale is beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.

Real ale is also known as 'cask-conditioned beer', 'real cask ale', 'real beer' and 'naturally conditioned beer'. The term 'real ale' and the above definition were coined by CAMRA. Real ale comes in bottles too!. It is beer which continues to ferment, mature and condition within the bottle. It contains a visible amount of viable yeast cells together with sufficient fermentable sugars for this to take place..